There are burritos, plates, quesadillas, and tacos with filling options like pollo asado, carnitas, and carne asada. For those who have never been, roebuck hotel it’s always a delight to walk through the Parker hotel’s dignified lobby into the crowded, casual scene at this burger destination. Prepare for long lines that lead to one of the city’s top fast burgers. If you’re looking for Mexican-Peruvian cuisine in Midtown, look no further than Frida Midtown! This gorgeous restaurant is casual yet elegant, with plenty of greenery on the walls and subtle red tones throughout the 50-people space. Highlights includepan-roasted baby octopus with slow-cooked cranberry beans, tamarind-glazed sablefish with spring peas and ramps, and ink-dark cuttlefish risotto with fiddlehead ferns and spring onion.
- Sons of Thunder was among the first to debut ahead of the massive wave of the popular Hawaiian fish salad, and it’s a favorite for Eater critic Robert Sietsema.
- Your meal will start with a basket of classic Austrian Gugelhupf and a light sponge-like cake flecked with raisins and citrus.
- But the cocktails aren’t the only thing bringing us to this rooftop destination.
- But the bar is pretty big so there’s a good chance you’ll nab a spot before a show.
In the stunning midcentury room, designed by Ludwig Mies van der Rohe and Philip Johnson, patrons gather for Dover sole, red meat, and martinis. Among the signature items are littleneck clams with Tabasco relish, avocado crab Louis, seafood gumbo, honey mustard duckling, ham steaks with pickled pineapple, and prime ribs carved tableside with deviled bones. Sons of Thunder was among the first to debut ahead of the massive wave of the popular Hawaiian fish salad, and it’s a favorite for Eater critic Robert Sietsema. Its prime Murray Hill location means it’s crowded from open to close with, well, that quintessential Murray Hill dweller.
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This Japanese robata grill, set in an intimate, dark-wooded space, offers an array of proteins to choose from, including beef tongue and pork belly. There’s also a smaller range of seafood, offered raw in a sashimi assortment, or grilled, including miso black cod and mackerel. Sides to round out a carnivorous feast (or surf-and-turf, depending on the order) here include edamame, stir-fried vegetables, and tamagoyaki omelets. This beloved Midtown West ramen joint expanded east in 2014, serving its signature tori paitan chicken broth bowls. The building is a veritable slice of ramen-slurping paradise; above the east side outpost of Totto lies Hide-Chan Ramen.
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Alongside flat whites and pour overs, the shop serves sandwiches, salads, and a behemoth of toasted banana bread with ricotta, berries, honey, and almond brittle. Franklin Becker was one of the first chefs to sprout open a fast-casual restaurant in NYC, making way for a sit-down successor, the Little Beet Table. At the Little Beet, visitors pick a plate base before adding seasonal sides like cauliflower, quinoa, or roasted beets. Almost everything on the menu is either vegetarian or gluten free.
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It’s no wonder why it’s one of the best restaurants in Midtown, NYC. Tucked in a cool subterranean space below a Midtown office building, Sakagura serves up Japanese small plates, along with over 200 sakes. It’s been around since 1996, and touts itself a pioneer of sake selection and education in NYC, with events and tastings regularly offered.
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The environs, complete with massive U-shaped counter seating perfect for dining solo, are so special that the restaurantnabbed the Design Icon Awardat at the James Beard Awards in 2017. In addition to ordering up a platter of raw bivalves, don’t miss the epicoyster pan roast. New York City is covered in restaurants, and yet, finding a decent lunch around Midtown offices is still harder than it should be. Sure, there are plenty locations of Hale & Hearty and easily more than eight Chipotles, but chain lunches can quickly get stale. Alright, these are the best Midtown restaurants we recommend checking out. Do you know any other great options that deserve being on this list?
But you can also keep walking toward the back where the restaurant is, and you’ll find an extensive menu boasting high-end French cuisine. It’s a no-frills place, so don’t expect to get too amped up by the decor, but its comfy casual digs are the perfect ambiance to stuff your face with pizza. You can choose from various gourmet options, such as hot honey with ricotta and mushroom.